Tag Archive: coffee


I’m a little overwhelmed with work. I hate not knowing how to do things that are required of me, and I’m really frustrated that its taking me so long to learn. There are so many drinks to remember and I get really flustered at work because I feel like I’m drowning in all of the information. I go into a kind of ‘absorb mode’, so if anyone asks me anything I sound completely stupid because I can’t remember it. I can tell you how to make a latte when I’m at home, but ask me at work and you can forget it. I’ve only been told once how many pumps of syrup go into each drink. And of course there are difference rules for macchiatos (i think?), which just completely throws me off. I wish I could take everything home with me so I could practice/learn in an environment where there isn’t a time crunch and a long line at all times. 

And I haaaaate how wasteful it all is. On Friday I got to help close, and on fridays the display cases are emptied because letting the food sit out over the weekend to get old is somehow bad? Virtually nothing can be given away because it all has the starbucks logo on it (?) so all of the food just gets thrown out. But because my manager is more relaxed than most she lets the employees take things home if they want. I took home everything that no one else wanted. Two garbage bags full. It was probably 40lbs of food. And it was all completely edible because its all wrapped individually. So I gave some away to my neighbors, to my sisters friends, and we’ve been eating through it over the weekend. I tried all the vegetarian options so that I can finally recommend things to people when they ask. All of the pastries were thrown into my worm bin today because there were just too many of them for us, and I’ve been slowly putting the sandwiches into the yard waste bin. I have a friend who works at a different store and she said there’s a goal of 7% pastry waste. This baffles me to no end. There’s actually a company wide goal to waste 7% of the products????? How does this make sense to annnnyyyyyone????? UGH.

Today I slept for 12 hours and finally had the energy to work outside. It was a decent temp out and wasn’t raining, so I didn’t want to waste the opportunity by staying inside. I took all of the worms out of my worm bin and placed them in a small plastic tub. I couldn’t believe how many worms there were. All of the uneaten food in the bin was moved to the back corner, and then I shoveled out as much dirt as I could. There’s a tree growing a few feet in front of the bin, as well as a very large rhododendron growing behind it and next to it. As a result there were a great deal of roots in the bottom of the bin where all the finished compost is. I had to use the shovel to chop through them, and then I shook them out and threw them on top of the food pile so the worms could eat them once I put them back. I filled a wheelbarrow and a half with all the finished compost I took out. It got spread out on one of the raised beds I made last year. The one that isn’t finished and has nothing growing in it because the fava beans I planted last year died over the winter. Once that was done I threw all of the pastries from work into the bin and then put the worms on top of those. The pastries shouldn’t take long to break down. I kind of feel like I’m gonna need to start eating more vegetables to feed all these worms. I can’t believe how many there are.

I went back inside once I finished that task, and it started raining again not long after. It rained nonstop for a few days, and there’s definitely a lot of flooding going on. My mom is really worried about sinkholes around the house. I can’t see that happening anywhere because we have so many plants next to the house that the roots should keep us safe from that. I’d really like to put in a rain garden somewhere, but the only place we really could put it would be right in the middle of the lawn. And that wouldn’t be ok with my mom I don’t think. We definitely need a greener garden though! We get more flowers every year but I still don’t feel like its enough. I don’t think I’ll be happy until the entire lawn is gone and the whole yard is completely packed with plants. And that won’t happen any time soon. The good news is that I did go plant shopping today! We got some mixed greens and kale for the garden, as well as a few random herbs that we’ll probably never use but will make the garden smell nicer and help distract pests. We also bought a bunch of different seeds but because its raining so much its too wet to plant them.

Ok i’m going to sign off now so I can finish my application to Evergreen and be on track to get a degree in environmental sciences. Making coffee for the rest of my life is absolutely not an option, and (I can’t believe I’m actually about to say this) I miss school.

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First Week At Work

With the first week of my new job drawing to a close, I finally have some spare time and energy to make a post. I have to say, the first couple days were really nerve wracking. I had no idea what I was doing, and was expected to memorize all of the deli items and their codes right away. I spent my first day working the ovens, warming up any sandwiches/wraps or cookies/scones and things of that nature. There are probably 25 different items to learn, and you have to know the codes plus where the item is listed in the ovens menu. It was a mess. Things have been getting better though, and after a day and a half on the ovens I was moved to writing on the cups. Customers give their orders and while the woman who is training me rang up their order, I wrote the order down on the cup. I’ve also learned how to brew coffee, and today I worked a little bit on the register. I haven’t made any fancy coffee yet, but I’ll be working on that tomorrow I think.

I have to say my least favorite part about all of this has been how much my feet have hurt. Standing for more than 5 hours at a time on uneven flooring (we have a bunch of mats behind the counter for traction/spillage safety purposes) is absolutely killing my feet. I even got fancy new Dr. Scholes shoes with padded soles, and that hasn’t helped much. Oh, let me really tell you about the mess that was my first day. I got there 10 minutes late because there was an accident on the freeway, and once I was there my manager sat me down at one of the tables to go over some of the basic information. She hadn’t covered dress code, so even though I had bought “khakis” and dark shoes, neither were appropriate. My khakis are “too brown” and I had bought black Vans, but because they’re canvas that’s not ok. Shoes have to be a studier material like leather to make sure no liquids can get in if anything is spilled.

Also, nothing that I needed, like my beginners booklet (which covers drink basics and has a full menu so you can actually learn the items) and apron, had come in yet because I started on a Monday and orders come in Tuesday. On Tuesday they only got about half an order in, so none of the name tags they ordered came in, nor did any of the tags for marking food expiration dates. My aprons were also not available. I had to borrow one from someone else for the first couple days until wednesday when my aprons somehow magically showed up, but nothing else did. We managed to get my basic info confirmed for the database, and all the stuff for tax nonsense. I still don’t have an employee number though, so I have had to sign in and out of work in a booklet, instead of being able to do so at a register. Speaking of which, the register is beyond confusing. There are probably 15 different tabs you can click to open up pages for different items, and each page comes with more tabs plus a full page of the basic items. For example the Food tab. That opens up to a new page with like 3 basic food items on it, but five tabs with a full page each of items. There’s one for bagels, one for cookies, one for juices. You get the idea. And because this system is company wide, we have pages of items that we don’t even carry because we’re in a business office and don’t need things like chocolate milk or odwalla juice for kids. Its very obnoxious.

This morning I woke up at 5:45 and couldn’t go back to sleep, even though I didn’t start work until 10. I got in the shower at 7:45, so that I have enough time to get myself ready to go, and have breakfast and make myself lunch. I only get a lunch break if I work 5+ hours, but even if I don’t get one then I still want to have something to eat on the way home. I’m not interested in buying any of the food we have because its all outrageously unhealthy. I looked at one of the few vegetarian items and the cholesterol content on it was 65% of your daily requirement. Fat and sodium were both well above 30%. Iron was 40% and protein was something similar, which is nice, but still completely crazy given everything else. So I probably will only be getting drinks, if I get anything. I get free drinks from 30 min before I start work to half an hour after I clock out, and 30% off everything all the time. 

Anyway, I’m learning a bit slower than I would like to be, but I’m getting there and got a few “good job!”s from my coworkers today, which was nice. I’m weirdly more tired but also have a lot more energy. I came home yesterday after a five hour shift and vacuumed the whole house and did the dishes, plus did a load of laundry and folded and put away everything. Its weird how much more motivated I am to get things done.

I’m tired now though so I’m going to go to bed, haha. I’ll post again soon!